Starters
What do you want to start with?
| Bread with tomato and allioli | 4€ |
| Oil bread with papada | 6€ |
| Cheese board with oil bread | 17€ |
| Board of Iberian sausages | 14,5€ |
| Ham board D.O. Trévelez | 12€ |
| Boletus croquette. | 2,9€/ud |
| Ham croquette with quince jam | 2,9€/ud |
| Caesar salad (chicken breast, bacon, croutons, lettuce head and our caesar sauce) | 13€ |
| Burrata salad, cecina (smoked cow ham) and seasonal fruit. | 13€ |
| Fried basque chilli pepper. | 10€ |
| Dish of roasted vegetables with eggplant and sesame puree | 7€ |
| Roasted white eggplant, béarnaise sauce, dried tomatoes, pine nuts, basil and black olive | 9€ |
| Oil bread with grilled vegetables | 8€ |
| Russian salad with glass grissini | 7€ |
| Spicy potatoes with kimchi mayonnaise and fried onion | 7€ |
| Crispy suckling pig ears with chimichurri | 8,5€ |
| Free-range chicken cannelloni with oregano béchamel sauce, | 12€ |
| Tuna tataki with carrot romescu. | 15€ |
| Valencian thai mussels. | 12€ |
| Squid ink bread with fried squid and lime mayonnaise | 7€ |
| Smoked sardine brioche and whipped seaweed butter | 3,9€ |
| Sea bass ceviche with spring vegetables. | 16€ |
| Cocochas de bacalao al pilpil, peas and fried egg. | 16€ |
Main courses
We continue with...
| Grilled sardine seasoned with basil, lemon, green olives and sweet peppers | 12€ |
| Grilled sea bass with roasted vegetables and emulsified Bilbao sauce | 20€ |
| Grilled acorn-fed pork mogote with peanuts, hoisin barbecue sauce and fried peppers. | 22€ |
| Grilled beef tenderloin with herb-glazed mini potatoes and noisette butter | 24€ |
Desserts
Something sweet...
| Chocoblas the original - chocolate in different textures with olive oil and salt. | 8€ |
| Pistachio cheesecake with red fruits and baileys ice cream. | 8€ |
| Vainilla millefeuille and natural strawberries. | 8€ |
