Starters
What do you want to start with?
Boletus croquette. | 2,9€/ud |
Ham croquette with quince jam | 2,9€/ud |
Smoked sardine brioche and whipped seaweed butter | 3,9€ |
Bread with tomato and allioli | 4€ |
Oil bread with papada | 6€ |
Russian salad with glass grissini | 7€ |
Dish of roasted vegetables with eggplant and sesame puree | 7€ |
Squid ink bread with fried squid and lime mayonnaise | 7€ |
Spicy potatoes with kimchi mayonnaise and fried onion | 7€ |
Oil bread with grilled vegetables | 8€ |
Crispy suckling pig ears with chimichurri | 8,5€ |
Roasted white eggplant, béarnaise sauce, dried tomatoes, pine nuts, basil and black olive | 9€ |
Ham board D.O. Trévelez | 12€ |
Free-range chicken cannelloni with oregano béchamel sauce, | 12€ |
Valencian thai mussels. | 12€ |
Caesar salad (chicken breast, bacon, croutons, lettuce head and our caesar sauce) | 13€ |
Burrata salad, cecina (smoked cow ham) and seasonal fruit. | 13€ |
Board of Iberian sausages | 14,5€ |
Tuna tataki with carrot romescu. | 15€ |
Sea bass ceviche with spring vegetables. | 16€ |
Cheese board with oil bread | 17€ |
Main courses
We continue with...
17 | |
Grilled sea bass with roasted vegetables and emulsified Bilbao sauce | 20€ |
Grilled acorn-fed pork mogote with peanuts, hoisin barbecue sauce and fried peppers. | 22€ |
Grilled beef tenderloin with herb-glazed mini potatoes and noisette butter | 24€ |
Desserts
Something sweet...
Chocoblas the original - chocolate in different textures with olive oil and salt. | 8€ |
Pistachio cheesecake with red fruits and baileys ice cream. | 8€ |
Vainilla millefeuille and natural strawberries. | 8€ |