Starters
What do you want to start with?
| Smoked sardine brioche and whipped seaweed butter | 3,9€ |
| Oil bread with papada | 6€ |
| Ham croquette with quince jam | 2,9€/ud |
| Boletus croquette. | 2,9€/ud |
| Cheese board with oil bread | 17€ |
| Board of Iberian sausages | 14,5€ |
| Ham board D.O. Trévelez | 12€ |
| Caesar salad (chicken breast, bacon, croutons, lettuce head and our caesar sauce) | 13€ |
| Burrata salad, cecina (smoked cow ham) and seasonal fruit. | 13€ |
| Russian salad with glass grissini | 7€ |
| Sea bass ceviche with spring vegetables. | 16€ |
| Tuna tataki with carrot romescu. | 15€ |
| Steak tartare “mollete” (muffin bread), with cured egg yolk and crispy onion | 9€ |
| Spicy potatoes with kimchi mayonnaise and fried onion | 7€ |
| Crispy suckling pig ears with chimichurri | 8,5€ |
| Dish of roasted vegetables with eggplant and sesame puree | 7€ |
| Grilled dirty beach cuttlefish with tender garlic, baby beans, blood sausage and blanquet. | 16€ |
| Oil bread with grilled vegetables | 8€ |
| Squid ink bread with fried squid and lime mayonnaise | 7€ |
| Roasted white eggplant, béarnaise sauce, dried tomatoes, pine nuts, basil and black olive | 9€ |
| Grilled artichokes with boletus foam and crispy ham. | 16€ |
| Cocochas de bacalao al pilpil, peas and fried egg. | 16€ |
Main courses
We continue with...
| Free-range chicken cannelloni with oregano bechamel sauce. | 12€ |
| White asparagus with tarragon and lime mayonnaise and peanut and chili topping. | 16€ |
| Grilled sea bass with roasted vegetables and emulsified Bilbao sauce | 20€ |
| Grilled beef tenderloin with herb-glazed mini potatoes and noisette butter | 24€ |
Desserts
Something sweet...
| Chocoblas the original - chocolate in different textures with olive oil and salt | 8€ |
| Brioche bread covered with English cream, flavored with cinnamon, cardamom and baileys ice cream | 8€ |
| Puff pastry with pumpkin cream, sugared seeds and powdered sugar | 8€ |
