Starters
What do you want to start with?
Cheese board with oil bread | 17€ |
Board of Iberian sausages | 14,5€ |
Ham board D.O. Trévelez | 12€ |
Chef's salad | 13€ |
Russian salad with tuna from the north | 7€ |
"Ajoarriero" (Potato, cod, garlic and olive oil). | 8€ |
Oil bread with grilled vegetables | 8€ |
Claudia's empanada, pork cheek with chipotle mayonnaise. (type of baked or fried turnover consisting of pastry and filling) | 3,9€ |
Ham croquette with quince jam | 2,5€/ud |
Cod fritter with "all i oli" | 2,5€/ud |
Vegetable figatelli | 14€ |
Individual potato omelette | 4,5€ |
Spicy potatoes | 6€ |
Steamed mussels | 10€ |

Main courses
We continue with...
Raw grilled cuttle fish with pesto and vinaigrette sauce | 11,5€ |
Grilled octopus with potato parmentier | 13,50€ |
XL meat cannelloni | 16€ |
Grilled entrecote with fries | 18€ |

Desserts
Something sweet...
Cheesecake with red fruits | 3,90€ |
Tiramisu | 3,90€ |
Creamy lemon and yogurt | 3,90€ |
Chocolate and oreo mousse | 3,90€ |
3,90€ | |
Fruit | 3,90€ |
