Starters
What do you want to start with?
| Smoked sardine brioche and whipped seaweed butter | 3,9€ |
| Sardinian toasted bread with roast pork and creamy aromatic herbs | 6€ |
| Ham croquette with quince jam | 2,9€/ud |
| Roast chicken croquette and hoisin sauce | 2,9€/ud |
| Gouda goat cheese 100gr | 10€ |
| Cheese board with oil bread | 17€ |
| Board of Iberian sausages | 14,5€ |
| Ham board D.O. Trévelez | 12€ |
| Organic tomato salad, smoked tender corn, "llisa" (white fish from the Albufera) cured in citrus, avocado cream and pickled onion | 12€ |
| Burrata salad, cecina (smoked cow ham) and seasonal fruit. | 13€ |
| Russian salad with glass grissini | 7€ |
| Swordfish tataki with vegetable cream | 11€ |
| Steak tartare “mollete” (muffin bread), with cured egg yolk and crispy onion | 9€ |
| Spicy potatoes with kimchi mayonnaise and fried onion | 7€ |
| Crispy suckling pig ears with chimichurri | 8,5€ |
| Dish of roasted vegetables with eggplant and sesame puree | 7€ |
| Squid in ink sauce, toasted garlic cream and sliced almonds | 9€ |
| Oil bread with grilled vegetables | 8€ |
| Squid ink bread with fried squid and lime mayonnaise | 7€ |
| Roasted white eggplant, béarnaise sauce, dried tomatoes, pine nuts, basil and black olive | 9€ |
Main courses
We continue with...
| Braised lamb cannelloni with ras el hanout béchamel. | 13,5€ |
| Cannelloni of candied vegetables with yellow curry, coated with coconut bechamel | 9€ |
| Grilled sea bass with roasted vegetables and emulsified Bilbao sauce | 24€ |
| Grilled beef tenderloin with herb-glazed mini potatoes and noisette butter | 24€ |
Desserts
Something sweet...
| Chocoblas the original - chocolate in different textures with olive oil and salt | 8€ |
| Brioche bread covered with English cream, flavored with cinnamon, cardamom and baileys ice cream | 8€ |
| Puff pastry with pumpkin cream, sugared seeds and powdered sugar | 8€ |
