Starters
What do you want to start with?
| Russian salad with glass grissini | 7€ |
| Caesar salad (chicken breast, bacon, croutons, lettuce head and our caesar sauce) | 13€ |
| Burrata salad, cecina (smoked cow ham) and seasonal fruit. | 13€ |
| Sea bass ceviche with spring vegetables. | 16€ |
| Smoked sardine brioche and whipped seaweed butter | 3,9€ |
| Bread with tomato and allioli | 4€ |
| Pumpkin bread with titaina and cured tuna. | 4,5€ |
| Ham board D.O. Trévelez | 12€ |
| Board of Iberian sausages | 14,5€ |
| National cheese board with oil bread, Servilleta (goat), Manchego (sheep), Estany (goat and cow) Payoyo (goat) with quince and oil bread. | 17€ |
Main courses
We continue with...
| Mushrooms croquette. | 2,9€ud |
| Potatos bravas with kimchi mayonnaise and crispy onion. | 7€ |
| Fried peppers. | 8€ |
| Roasted vegetables cake. | 8€ |
| Grilled seasonal vegetable dishes. | 7€ |
| Grilled eggplant with creamy herbs, almonds and smoked cheese. | 9€ |
| Grilled scalops with mango and chily sauce. | 4,5€ ud |
| Valencian steamed mussels. | 10€ |
| Bloack bread with fried squid an lima mayonnaise. | 7€ |
| Grilled sea bass with roasted vegetables and emulsified Bilbao sauce | 20€ |
| Ham croquette with quince jelly. | 2,9€ ud |
| Poached egg with crumbs, peas and potato cream. | 8€ |
| Brioche with braised pork cheeks, gherkins and chipotle mayonnaise. | 4,5€ |
| Crispy suckling pig ears with chimichurri. | 8,5€ |
| Grilled veal sweetbreads with green asparagus, hazelnuts and black olives. | 15€ |
| Free-range chicken cannelloni. | 12€ |
| Grilled daily meet. | 17 |
| Grilled beef tenderloin with herb-glazed mini potatoes and noisette butter | 24€ |
Desserts
Something sweet...
| Chocoblas the original - chocolate in different textures with olive oil and salt. | 8€ |
| Pistachio cheesecake with red fruits and baileys ice cream. | 8€ |
| Vainilla millefeuille and natural strawberries. | 8€ |
