Starters
What do you want to start with?
| Gilda with cured tuna an anchovies. | 3,5€ |
| Russian salad with smoked sardines, capers, and trout roe. | 9€ |
| Caesar salad (chicken breast, bacon, croutons, lettuce head and our caesar sauce) | 14€ |
| Burrata salad, with eggplant tartare and cherry tomatoes in various textures. | 16€ |
| Cuttlefish with mayonnaise, lime zest and squid ink salt. | 14€ |
| Tuna tataki with avocado and candied cherry tomatoes. | 16€ |
| Wood-fired bread with garlic oil and tomato | 6,9€ |
| Sea bass tiradito with Valencian titan and carasau bread. | 12€ |
| Smoked sardine brioche and whipped seaweed butter | 4,9€ |
| Smoked pork carpaccio sandwich with tartar sauce. | 5,5€ |
| Shredded cod, roasted red pepper, and olive oil. | 15€ |
| Ham board D.O. Trévelez | 13€ |
| Board of Iberian sausages | 14,5€ |
| National cheese board with oil bread, Servilleta (goat), Manchego (sheep), Estany (goat and cow) Payoyo (goat) with quince and oil bread. | 17€ |
Main courses
We continue with...
| Spicy fried green peppers. | 9€ |
| Potatos bravas with kimchi mayonnaise and crispy onion. | 9€ |
| Roasted vegetables cake. | 9€ |
| Grilled eggplant with creamy herbs, almonds and smoked cheese. | 12€ |
| Vegetable ceviche with daikon radish and crispy sweet potato. | 12€ |
| Grilled seasonal vegetable dishes. | 14€ |
| Shrimp and baby squid croquettes in their own ink. | 3,9€ |
| Grilled scalops with Iberian pork jowl carpaccio and cured egg yolk | 4,9€ ud |
| Black bread with fried squid and lima mayonnaise. | 9,5€ |
| Valencian mussels Thai-style. | 14€ |
| Fried squid. | 16€ |
| Grilled cuttlefish with garlic shoots. | 16€ |
| Grilled daily fish. | 22€ |
| Ham croquette with quince jelly. | 3,2€ ud |
| Our version of lamb PAQUITO. | 6,5€ |
| Chicken taco with chipotle and pickled onion | 5,5€ |
| Crispy suckling pig's ear with chimichurri | 9,90€ |
| Glazed pork ribs with pickled Valencia mussels and crispy kale. | 16€ |
| Free-range chicken cannelloni. | 14€ |
| Grilled daily meet. | 22€ |
| Grilled beef tenderloin with herb-glazed mini potatoes and noisette butter | 26€ |
Desserts
Something sweet...
| Chocoblas the original - chocolate in different textures with olive oil and salt. | 8€ |
| Pistachio cheesecake with red fruits and baileys ice cream. | 8€ |
| Vainilla millefeuille and natural strawberries. | 8€ |
