Starters
What do you want to start with?
| Cheese board with oil bread | 17€ |
| Board of Iberian sausages | 14,5€ |
| Ham board D.O. Trévelez | 12€ |
| Chef's salad | 13€ |
| Russian salad with tuna from the north | 7€ |
| "Ajoarriero" (Potato, cod, garlic and olive oil). | 8€ |
| Oil bread with grilled vegetables | 8€ |
| Claudia's empanada, pork cheek with chipotle mayonnaise. (type of baked or fried turnover consisting of pastry and filling) | 3,9€ |
| Ham croquette with quince jam | 2,5€/ud |
| Cod fritter with "all i oli" | 2,5€/ud |
| Vegetable figatelli | 14€ |
| Individual potato omelette | 4,5€ |
| Spicy potatoes | 6€ |
| Steamed mussels | 10€ |
Main courses
We continue with...
| Raw grilled cuttle fish with pesto and vinaigrette sauce | 11,5€ |
| Grilled octopus with potato parmentier | 13,50€ |
| XL meat cannelloni | 16€ |
| Grilled entrecote with fries | 18€ |
Desserts
Something sweet...
| Cheesecake with red fruits | 3,90€ |
| Tiramisu | 3,90€ |
| Creamy lemon and yogurt | 3,90€ |
| Chocolate and oreo mousse | 3,90€ |
| 3,90€ | |
| Fruit | 3,90€ |
