Daily Menu
Available from 14th to 18th of october
Starters plates (To share, no choice)
Zucchini and avocado tartare with cured tuna.
Meatballs stewed in spicy tomato sauce and shoestring potatoes.
Blood sausage and apple parcels with cream cheese.
Meatballs stewed in spicy tomato sauce and shoestring potatoes.
Blood sausage and apple parcels with cream cheese.
Main dish to choose one
Creamy rice with quail and mushrooms. (At least two people).
Paella with pork shoulder, Perona beans, and pumpkin. (At least two people). +2,5€
Fideuá with squid and garlic shoots. (At least two people). +2.5€
Grilled Duroc pork tenderloin with smoked cheese aligot and primor potatoes.
Grilled tuna with seasonal vegetables in green curry. +2,5€
Low-temperature egg with pumpkin cream and pumpkin seeds.
Paella with pork shoulder, Perona beans, and pumpkin. (At least two people). +2,5€
Fideuá with squid and garlic shoots. (At least two people). +2.5€
Grilled Duroc pork tenderloin with smoked cheese aligot and primor potatoes.
Grilled tuna with seasonal vegetables in green curry. +2,5€
Low-temperature egg with pumpkin cream and pumpkin seeds.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
19'90

13:30 to 19:00
Tuesday to Friday
25
Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Zucchini and avocado tartare with cured tuna.
Smoked sardine brioche with seaweed butter.
Meatballs stewed in spicy tomato sauce and straw potatoes.
Blood sausage and apple parcels with cream cheese.
Grilled Duroc pork tenderloin with smoked cheese aligot and potatoes.
Smoked sardine brioche with seaweed butter.
Meatballs stewed in spicy tomato sauce and straw potatoes.
Blood sausage and apple parcels with cream cheese.
Grilled Duroc pork tenderloin with smoked cheese aligot and potatoes.
*If you have allergy or intolerance please notify our staff.
26,00

19:00h a 23:00h
from tuesday to saturday