Daily Menu
Available from 29th of april to 3th of may
Starters plates (To share, no choice)
Spring salad with pickled tuna.
Grilled artichokes with hollandaise sauce.
Grilled ham arepa with pico de gallo.
Grilled artichokes with hollandaise sauce.
Grilled ham arepa with pico de gallo.
Main dish to choose one
Creamy rice with pork, black pudding and blanquet. Only lunchtime. Minimum two persons.
Fideuà of crayfish, squid and tender garlic. Only lunchtime. Minimum two persons. +2,5€
Duck magret and boletus paella. Only lunchtime. Minimum two persons. +2,5€
Red bean stew with ear pork, bacon and smoked chorizo.
Grilled cod with brandade of piquillo peppers and sautéed zucchini. +2,5€
Grilled sirloin steak with coffee hazelnut praline and creamy black olives.
Seasonal vegetable lasagna.
Fideuà of crayfish, squid and tender garlic. Only lunchtime. Minimum two persons. +2,5€
Duck magret and boletus paella. Only lunchtime. Minimum two persons. +2,5€
Red bean stew with ear pork, bacon and smoked chorizo.
Grilled cod with brandade of piquillo peppers and sautéed zucchini. +2,5€
Grilled sirloin steak with coffee hazelnut praline and creamy black olives.
Seasonal vegetable lasagna.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
19'90

13:30 to 19:00
Tuesday to Friday
25
Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Spring salad with pickled tuna.
Zucchini flower stuffed with piquillo bell pepper brandade.
Grilled asparagus with hollandaise sauce, peanuts, chili and lime.
Grilled ham arepa with tomato and onion.
Grilled beef tenderloin with hazelnut praline and creamy black olives.
Zucchini flower stuffed with piquillo bell pepper brandade.
Grilled asparagus with hollandaise sauce, peanuts, chili and lime.
Grilled ham arepa with tomato and onion.
Grilled beef tenderloin with hazelnut praline and creamy black olives.
*If you have allergy or intolerance please notify our staff.
26,00

19:00h a 23:00h
from tuesday to saturday