Daily Menu
Available from 3th to 7th of February
Starters plates (To share, no choice)
Roasted eggplant with red pesto, black olive powder, and sliced almonds.
Titaina (tomato, red pepper, and pine nuts) with cured mackerel.
Meatballs in sauce with shoestring potatoes.
Titaina (tomato, red pepper, and pine nuts) with cured mackerel.
Meatballs in sauce with shoestring potatoes.
Main dish (to choose one)
Valencian creamy rice (chicken, beans, and garrofón beans) (At least two people).
Black rice (Paella with squid, garlic shoots, and squid ink).(At least two people). +3€
Fideuà with figatell (Valencian hamburger), pork, and beans. (At least two people). +3€
Grilled pork tenderloin with onion cream, roasted red onion, and tartar sauce.
Grilled fish from the market (Alfonsiño) with artichoke stew. +3€
Zucchini noodles with basil and sun-dried tomatoes.
Black rice (Paella with squid, garlic shoots, and squid ink).(At least two people). +3€
Fideuà with figatell (Valencian hamburger), pork, and beans. (At least two people). +3€
Grilled pork tenderloin with onion cream, roasted red onion, and tartar sauce.
Grilled fish from the market (Alfonsiño) with artichoke stew. +3€
Zucchini noodles with basil and sun-dried tomatoes.
Homemade desserts (choose one)
Cheesecake with milk caramel.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
21,5

13:30 to 19:00
Tuesday to Friday
26,5
Saturday