Daily Menu
Available from 20th to 24th of may
Starters plates (To share, no choice)
Strawberry and tomato gazpacho with pickled mussels.
Ajoarriero of cod with carasau bread.
Grilled pork with chimichurri.
Ajoarriero of cod with carasau bread.
Grilled pork with chimichurri.
Main dish to choose one
Creamy rice with blue crab, cuttlefish and garlic Lunch.only Minimum two persons.
Vegetable fideuá. Lunch only. Minimum two persons. +2,5€
Chicken, green asparagus and mushrooms paella. Lunch only. Minimum two persons. +2,5€
Grilled sea bream with citrus and basil emulsion and sautéed spring vegetables. +2,5€
Grilled pork ribs with spicy barbecue sauce and mini glazed potatoes.
Pasta stuffed with spinach, tomato and parmesan.
Vegetable fideuá. Lunch only. Minimum two persons. +2,5€
Chicken, green asparagus and mushrooms paella. Lunch only. Minimum two persons. +2,5€
Grilled sea bream with citrus and basil emulsion and sautéed spring vegetables. +2,5€
Grilled pork ribs with spicy barbecue sauce and mini glazed potatoes.
Pasta stuffed with spinach, tomato and parmesan.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
19'90

13:30 to 19:00
Tuesday to Friday
25
Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Strawberry and tomato gazpacho with pickled mussels.
Ajoarriero of cod with carasau bread.
Grilled eggplant with creamy herbs, almonds and smoked cheese.
Grilled pork with chimichurri.
Chicken cannelloni.
Ajoarriero of cod with carasau bread.
Grilled eggplant with creamy herbs, almonds and smoked cheese.
Grilled pork with chimichurri.
Chicken cannelloni.
*If you have allergy or intolerance please notify our staff.
26,00

19:00h a 23:00h
from tuesday to saturday