Daily Menu
Available from 10th to 14th of June
Starters plates (To share, no choice)
Salmorejo with egg and ham.
Coca de titaina with smoked sardines.
Iberian pork with dried tomato, creamy cheese, capers and caramelized onion puree.
Coca de titaina with smoked sardines.
Iberian pork with dried tomato, creamy cheese, capers and caramelized onion puree.
Main dish to choose one
Creamy seafood rice. (At least two people).
Octopus and garlic paella.(At least two people). +2,5€
Duck fideuà. (At least two people). +2?5€
Poussin with vegetables and potatoes.
Codfish in pilpil sauce with vegetable ratatouille. +2?5€
Spinach ravioli with pesto and parmesan cheese.
Octopus and garlic paella.(At least two people). +2,5€
Duck fideuà. (At least two people). +2?5€
Poussin with vegetables and potatoes.
Codfish in pilpil sauce with vegetable ratatouille. +2?5€
Spinach ravioli with pesto and parmesan cheese.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Watermelon.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Watermelon.
*If you have allergy or intolerance please notify our staff.
19'90

13:30 to 19:00
Tuesday to Friday
25
Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Salmorejo with egg and ham.
Coca de titaina with smoked sardines.
Iberian pork with dried tomato, creamy cheese, capers and caramelized onion puree.
White asparagus with hollandaise, caramelized peanuts, chili and lime.
Beef tenderloin with baby potatoes.
Coca de titaina with smoked sardines.
Iberian pork with dried tomato, creamy cheese, capers and caramelized onion puree.
White asparagus with hollandaise, caramelized peanuts, chili and lime.
Beef tenderloin with baby potatoes.
*If you have allergy or intolerance please notify our staff.
26,00

19:00h a 23:00h
from tuesday to saturday