Daily Menu
Available from 6th to 19th of march
Starters plates (To share, no choice)
Ham croquette with quince paste.
Russian salad with roe, capers, and smoked sardines.
Iberian pork carpaccio with sun-dried tomatoes and arugula.
Russian salad with roe, capers, and smoked sardines.
Iberian pork carpaccio with sun-dried tomatoes and arugula.
Main dish (to choose one)
Valencian creamy rice. (chicken, beans, and garrofón beans). (Minimum two people).
Grilled beef loin with parmentier and primor potatoes.
Grilled sea bass with zucchini and basil noodles. +€3
Ratatouille lasagna.
Grilled beef loin with parmentier and primor potatoes.
Grilled sea bass with zucchini and basil noodles. +€3
Ratatouille lasagna.
Homemade desserts (choose one)
Cheesecake with red fruits.
Lemon cream and yogurt.
Tiramisu.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
29,5

13:30 to 19:00
Fallas 2026