Daily Menu
Available from 1th to 5th of october
Starters plates (all are served in the center of the table)
Toast of brandade au gratin.
Ceviche of prawns.
Grilled chicken cannelloni with oregano bechamel sauce.
Ceviche of prawns.
Grilled chicken cannelloni with oregano bechamel sauce.
Main dish to choose one
Creamy seafood rice with crab and tender garlic. Minimum two persons. Lunch only.
Fideuà of ham and vegetables. Minimum two persons. Lunch only. +2,5€.
Crayfish paella. Minimum two people. Lunch only. +2,5€.
Duck breast with mango and apple chudney.
Fish and prawn stew with poached egg. +2,5€.
Zucchini spaghetti with blue cheese, pears and walnuts.
Fideuà of ham and vegetables. Minimum two persons. Lunch only. +2,5€.
Crayfish paella. Minimum two people. Lunch only. +2,5€.
Duck breast with mango and apple chudney.
Fish and prawn stew with poached egg. +2,5€.
Zucchini spaghetti with blue cheese, pears and walnuts.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Creme brûlée.
roasted pumpkin
Lemon cream and yogurt.
Tiramisu.
Creme brûlée.
roasted pumpkin
*If you have allergy or intolerance please notify our staff.
16,90
13:30 to 15:45
Tuesday to Friday
19,90 Tuesday to Friday from 15:45 to 19:00 and 22,50 Saturdays
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Prawn ceviche.
Steak tartar toast.
Ink bread with fried squid and lime mayonnaise.
Grilled pork ear with chimichurri.
Grilled duck breast with mango and apple chudney.
Steak tartar toast.
Ink bread with fried squid and lime mayonnaise.
Grilled pork ear with chimichurri.
Grilled duck breast with mango and apple chudney.
*If you have allergy or intolerance please notify our staff.
25,00
19:00h a 23:00h
from tuesday to saturday