Daily Menu
Available from 15th to 20th of September
Starters plates (To share, no choice)
Tuna tartare with caramelized sesame seeds and avocado cream.
Roasted eggplant with béarnaise sauce and sun-dried tomatoes.
Figatell brioche with onion cream and cheese.
Roasted eggplant with béarnaise sauce and sun-dried tomatoes.
Figatell brioche with onion cream and cheese.
Main dish to choose one
Creamy rice with mushrooms and shrimp.(At least two people).
Valencian paella. (At least two people). +2,5€
Fideuá with pork ribs and blanquet. (At least two people). +2.5€
Braised Duroc pork cheeks with seasonal vegetables.
Grilled sea bass with cream sauce and vegetables. +2.50€
Cream of mushroom soup with poached egg and parmesan shavings.
Valencian paella. (At least two people). +2,5€
Fideuá with pork ribs and blanquet. (At least two people). +2.5€
Braised Duroc pork cheeks with seasonal vegetables.
Grilled sea bass with cream sauce and vegetables. +2.50€
Cream of mushroom soup with poached egg and parmesan shavings.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Watermelon.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Watermelon.
*If you have allergy or intolerance please notify our staff.
19'90

13:30 to 19:00
Tuesday to Friday
25
Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Tuna tartare with caramelized sesame seeds and avocado cream.
Roasted eggplant with béarnaise sauce and sun-dried tomatoes.
Sardine brioche with seaweed butter.
Chicken cannelloni.
Braised Duroc pork cheeks with seasonal vegetables.
Roasted eggplant with béarnaise sauce and sun-dried tomatoes.
Sardine brioche with seaweed butter.
Chicken cannelloni.
Braised Duroc pork cheeks with seasonal vegetables.
*If you have allergy or intolerance please notify our staff.
26,00

19:00h a 23:00h
from tuesday to saturday