Daily Menu
Available from 29th of July to 2th of August
Starters plates (To share, no choice)
Russian salad with tuna and egg.
Ham croquette with quince jelly.
Valencian mussels with Thai sauce.
Ham croquette with quince jelly.
Valencian mussels with Thai sauce.
Main dish to choose one
Seafood creamy rice. (At least two people).
Black rice (paella with squid, shrimp, and squid ink). (At least two people). +2,5€
Fideuà with ham, mushrooms, and seasonal vegetables. (At least two people). +2,5€
Grilled Iberian pork tenderloin with potato parmentier and glazed onions.
Grilled sea bass with roasted vegetables and eggplant cream +2,5€
Zucchini noodles with tomato textures and toasted almonds.
Black rice (paella with squid, shrimp, and squid ink). (At least two people). +2,5€
Fideuà with ham, mushrooms, and seasonal vegetables. (At least two people). +2,5€
Grilled Iberian pork tenderloin with potato parmentier and glazed onions.
Grilled sea bass with roasted vegetables and eggplant cream +2,5€
Zucchini noodles with tomato textures and toasted almonds.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Watermelon.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Watermelon.
*If you have allergy or intolerance please notify our staff.
19'90

13:30 to 19:00
Tuesday to Friday
25
Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Russian salad with tuna and egg.
Ham croquette with quince jelly.
Valencian mussels with Thai sauce.
Titaina flatbread with cured tuna.
Grilled Iberian pork tenderloin with potato parmentier and glazed onions.
Ham croquette with quince jelly.
Valencian mussels with Thai sauce.
Titaina flatbread with cured tuna.
Grilled Iberian pork tenderloin with potato parmentier and glazed onions.
*If you have allergy or intolerance please notify our staff.
26,00

19:00h a 23:00h
from tuesday to saturday