Daily Menu
Available from 12th to 16th of May
Starters plates (To share, no choice)
Andalusian gazpacho with steamed clams.
Sea bass tiradito with passion fruit and chili.
Glazed pork belly with crispy kale.
Sea bass tiradito with passion fruit and chili.
Glazed pork belly with crispy kale.
Main dish (to choose one)
Seafood rice. (Minimum two people).
Duck and mushroom paella. (Minimum two people) +3€
Fideuá with pork shoulder and figatell. (Minimum two people). +€3
Braised pork cheeks with potato parmentier and glazed shallots.
Grilled sea bream with sautéed vegetables and Béarnaise sauce.+€3
Poached egg with zucchini and basil cream.
Duck and mushroom paella. (Minimum two people) +3€
Fideuá with pork shoulder and figatell. (Minimum two people). +€3
Braised pork cheeks with potato parmentier and glazed shallots.
Grilled sea bream with sautéed vegetables and Béarnaise sauce.+€3
Poached egg with zucchini and basil cream.
Homemade desserts (choose one)
Cheesecake with milk caramel
Lemon cream and yogurt.
Tiramisu.
Crème brûlée.
Roasted apple.
Lemon cream and yogurt.
Tiramisu.
Crème brûlée.
Roasted apple.
*If you have allergy or intolerance please notify our staff.
21,50

13:30 to 19:00
Tuesday to Friday
26,5
Saturday