Daily Menu
Available from 23th to 27th of july
Starters plates (all are served in the center of the table)
Watermelon tataki with cream cheese and clotxinas.
Zucchini roll with hake brandade and roe.
Brioche of jowl with hoisin sauce and cucumber.
Zucchini roll with hake brandade and roe.
Brioche of jowl with hoisin sauce and cucumber.
Main dish to choose one
Creamy rice with mushrooms and shrimps. Minimum two persons. Only for lunch.
Paella of pork and blanquet. Minimum two persons. Only for lunch. +2'5€.
Monkfish and wild asparagus fideuà. Minimum two people. Only for lunch. +2'5€.
Grilled sea bream with seasonal vegetables and thai sauce.
Beef tenderloin with potatoes and green mojo sauce. +2€
Vegetable wok with egg, soy and sesame.
Paella of pork and blanquet. Minimum two persons. Only for lunch. +2'5€.
Monkfish and wild asparagus fideuà. Minimum two people. Only for lunch. +2'5€.
Grilled sea bream with seasonal vegetables and thai sauce.
Beef tenderloin with potatoes and green mojo sauce. +2€
Vegetable wok with egg, soy and sesame.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Creme brûlée.
Seasonal fruit.
Lemon cream and yogurt.
Tiramisu.
Creme brûlée.
Seasonal fruit.
*If you have allergy or intolerance please notify our staff.
16,90![Euro](img/iconos/euro.svg)
![Puntos](img/fondos/puntos_w.svg)
13:30 to 15:45
Tuesday to Friday
19,90
Tuesday to Friday from 15:45 to 23:00 and 22,50
Saturdays